Fresh cherry tomatoes spaghetti. Ready in 15 minutes or less.
You need exactly one minute and five seconds to decide if this is a dish you want to try. It’s the duration of the video clip below that depicts anything that is good about this fresh cherry tomatoes spaghetti. With a hint of garlic, fresh basil and olive oil.
- 100 g spaghetti pasta
- 60 g cherry tomatoes
- 1 garlic clove
- 25 ml olive oil
- salt and pepper
- fresh basil
The preparation of this fresh cherry tomatoes spaghetti dish should’n need any explanation. It’a all in the video clip above. Feel free to improvise, by adding extra tomatoes. Or leaving the garlic in, or even slice the garlic before adding to the oil.
Salt and pepper to taste of course. Boil the pasta with a pinch of salt in plenty of water, according to the instructions on the pack.
For even more flavour, drizzle some extra virgin olive oil over the whole dish before serving.
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