Traditional lamb soup. Romanian spring lamb soup, an Easter favorite.
 
 
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Ingredients
  • 1kg lamb meat, bone in
  • vegetables: carrots, onions, celery, celeriac, spring garlic
  • 50g rice
  • 100ml sour cream
  • 2 eggs
  • salt & pepper, vinegar
  • lovage and fresh parsley
Instructions
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/traditional-lamb-soup-romanian/