Roasted butternut squash soup with crispy bacon. Video recipe included.
Prep time
Cook time
Total time
Serves: 2
  • 1/2 butternut squash (500 grams) or other type of pumpkin
  • 2-3 small sweet peppers (or a large one)
  • one onion, one head of garlic
  • salt & pepper
  • olive oil
  • thyme
  • 2 spoons of sour cream or creme fraiche
  • 3 slices of bacon (smoked or not)
Recipe by Gustomondo - There's a world of taste out there. at