Homemade yellow hot chili sauce with peaches and lemon.
Prep time
Cook time
Total time
  • 250g yellow chilies
  • 1 large lemon + extra lemon juice as needed
  • 1 large onion
  • 500g tinned peaches including syrup
  • cider or white wine vinegar (50ml, or more to taste)
  • Spices: 1 teaspoon of each to start then as required - salt, black pepper, mustard seeds, turmeric, ginger powder, garlic powder
  • 4 spoons of sugar (or more per taste)
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/homemade-yellow-hot-chili-sauce-with-peaches-and-lemon/