St George's mushrooms recipe, with sherry sauce and fried duck egg.
Prep time
Cook time
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Serves: 1
  • 100g St George's mushrooms
  • 1 duck egg (or hen)
  • 2 spring onions
  • 1 sprig green garlic (1 garlic clove)
  • 25ml olive oil
  • 25g cold butter
  • 25ml dry sherry
  • salt & pepper
  • fresh parsley and wild garlic flowers (optional)
Recipe by Gustomondo - There's a world of taste out there. at