Pasta with chicken livers sauce, a small twist on the Italian recipe.
Prep time
Cook time
Total time
Author: Intrepid Eats
Serves: 2-4
Ingredients
200g chicken livers
200g pasta ribbons (or any other pasta)
1 onion
1 sprig green garlic (1 garlic clove)
1/2 teaspoon paprika (smoked is best)
1 teaspoon tomato paste
50ml olive oil
salt & pepper
oregano and parsley (optional)
Instructions
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/pasta-with-chicken-livers-sauce-a-small-twist-on-the-italian-recipe/