Puff pastry tart with Swiss chard, marrow, brie and Parma ham.
Prep time
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Serves: 2-4
  • 1 sheet puff pastry
  • 1/2 marrow (8 slices)
  • 5-6 Swiss chard leaves (depending on size, 250g)
  • 2 springs spring garlic (optional, use one clove finely chopped if not available)
  • 7 slices Parma ham
  • 100g cheese (sliced or grated, I used brie)
  • 100g vegetable spread, thick passata or red pepper paste
  • 1 spoon of butter
  • 25ml olive oil
  • salt&pepper
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/puff-pastry-tart-with-swiss-chard-marrow-brie-and-parma-ham/