Romanian vegetable spread - dip, traditional recipe. "Zacusca".
Cook time
Total time
Serves: 40 portions
  • 1,2kg aubergines - will yield approx 600g after roasting, peeling and draining
  • 750g sweet red long peppers (kapia)
  • 650g onions
  • 250g tomato passata (mixed with 250ml water)
  • 250ml vegetable or sunflower oil
  • 10g of salt (use to taste)
  • 5d black pepper (use to taste)
  • 3 bay leaves (optional)
  1. These are the exact quantities I've used, weighted.
Recipe by Gustomondo - There's a world of taste out there. at