Wild garlic season is here. Asparagus, poached egg and wild garlic salad recipe.
Cook time
Total time
Serves: 1
  • 1 egg
  • 6-7 asparagus spears
  • 1/2 slice of bread
  • few wild garlic leaves
  • 25g Manchego cheese
  • olive oil
  • salt&pepper
  • cider vinegar (optional)
  1. Cut the bread into cubes, sprinkle with olive oil and toast in a small pan to make the croutons. Keep aside.
  2. Boil 250ml of water with a spoon of vinegar and a pinch of salt. With a teaspoon make a twirl in the water when simmering and crack the egg. Simmer on a low heat for 3 minutes, then remove and drain.
  3. Boil or steam the asparagus for 2-3 minutes.
  4. Arrange the asparagus on a plate, sprinkle with olive oil, add the egg and the croutons, the wild garlic leaves and slivers of cheese
  5. Season with salt and pepper, and if you wish a few drops of cider vinegar.
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/wild-garlic-season-is-here-asparagus-poached-egg-and-wild-garlic-salad-recipe/