Pork goulash recipe with vegetables and flour dumplings.
Cook time
Total time
Serves: 4-6
  • Approx 800g - 1kg cubed pork meat
  • Veg: onion, carrot, garlic, red & green or yellow peppers
  • bay leaves, thyme, paprika, cumin, salt&pepper
  • 100ml oil
  • fresh parsley
  • Optional: oregano, rosemary, nutmeg
  • For the dumplings:
  • 2 eggs
  • salt
  • white flour
Recipe by Gustomondo - There's a world of taste out there. at http://gustomondo.net/pork-goulash-recipe-flour-dumplings/